Skillet pasta with fresh tomato sauce from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 245) by America's Test Kitchen Editors

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Notes about this recipe

  • Wokmom on September 11, 2023

    Bland as written. Be liberal with basil and parm. I also added cayenne and vegetarian chicken bouillon

  • chawkins on August 08, 2020

    Excellent. I added sweet Italian sausages, used garden fresh tomatoes, spaghetti instead of campanelle and increased the amount of pasta and water both by a third. I browned the sausages in the skillet, then added the onion and proceeded with the rest of the recipe with the sausages in the pan.

  • maasr on December 10, 2016

    One of my favorite quick tomato sauce recipes. Use the best canned whole tomatoes you can, plus high quality EVOO and fresh basil. With quality ingredients this is impossible to mess up.

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