Grilled beef and vegetable kebabs with lemon-rosemary marinade from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 268) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mharriman on August 25, 2018

    Delicious! I marinated the beef and the vegetables separately for an hour and both were wonderful. My herb garden didn’t yield any Rosemary this summer so used dried Rosemary. I’m sure this would have been even better with fresh Rosemary. A good prep ahead and grill later meal.

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