Toasted orzo with chives and lemon from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 346) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 28, 2020

    I closely followed the instructions and timing and the orzo was cooked to a creamy finish. We really liked the toasted flavor and aroma of the orzo; the lemon zest and chives added a nice added flavor component. Went well with pesto chicken and tomato kebabs.

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