Shaved zucchini and herb salad with Parmesan from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 24) by Christopher Kimball

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Notes about this recipe

  • mamacrumbcake on May 25, 2024

    This was very tasty and easy to make, but, really should be made at the very last minute. The zucchini releases water and becomes soft, consequently losing volume. That being said, everyone liked this salad. Scaled up 1.5x for 5 people, yielded a modest serving per person due to shrinkage. (Same recipe in Milk Street Tuesday Nights)

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