Cured's famous poutine from Cured: Cooking With Ferments, Pickles, Preserves & More (page 323) by Steve McHugh and Paula Forbes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen Tater Tots for French fries, can use the smoked meat on page 317, and the hot sauce on page 262.

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