Smoked meat and sausage gumbo from Cured: Cooking With Ferments, Pickles, Preserves & More (page 324) by Steve McHugh and Paula Forbes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the smoked sausages on page 318, the hot sauce on page 262, and any of the smoked meats on pages 317 or 318.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.