One-pan creamy artichokes and peas from A Good Appetite at The New York Times by Melissa Clark

  • Parmesan cheese
  • whole milk ricotta cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute dry white vermouth for dry white wine, and chicken broth for vegetable broth. See recipe for fresh herb suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for dry white wine, and chicken broth for vegetable broth. See recipe for fresh herb suggestions.

  • ebalk02 on April 13, 2024

    Pretty good! Made this with frozen artichoke hearts and a little Pernod and vermouth for the booze. Next time would just use Pernod.

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