Himalayan energy bars from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 19) by Jackie Kearney
- vanilla bean puree
-
dessicated coconut
- Show all ingredients...
- Serves : 14 bars
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EYB Comments
Can substitute sunflower seeds for pumpkin seeds, dried mulberries for pitted dates, dried mulberries for goji berries, maple syrup or unrefined coconut sugar for date syrup, and vanilla extract or vanilla pod for vanilla bean puree.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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