Crisp oven-fried cauliflower with tahini-yogurt sauce from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 53) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute curry powder for ground fennel.

  • sharifah on May 11, 2024

    Interesting way to cook cauliflower, we loved it. I lowered the oven temperature and didn’t cook it as long, as I thought it was too hot and too long. Swapped the yogurt to soya yogurt, the sauce was delicious. Will be a repeat for me.

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