Miso ramen from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 84) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Spkubek on May 08, 2026

    Excellent, and you can have it done in under an hour, which for ramen is stupid fast. The family doesn't enjoy how chunky it is if you leave the ground pork in there, so I sieve it out. I've doubled the recipe and frozen half, which also works well. You'll want to make some pairings with it, otherwise it's good but a bit one note. We've enjoyed mushrooms, menma (seasoned bamboo), frozen corn, and chashu pork.

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