Lombardy-style rice with chicken from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 176) by Christopher Kimball

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Notes about this recipe

  • Jane on May 30, 2024

    This is a reasonable weeknight recipe and perfectly pleasant to eat just nothing very special. It uses Arborio rice so is risotto-like though the stock is all added at once. It was still quite creamy with butter and cheese added at the end.

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