Spanish tortilla with roasted red peppers from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 217) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on July 22, 2024

    This came together quickly. I was worried that the potatoes wouldn't cook but they were nice and soft. Cooked in time indicated. Roasted peppers are a nice addition. Served with roasted mushrooms. Family enjoyed it and will repeat. Make sure you have a good non stick pan.

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