Cheesy spinach terrine (Sformato di spinaci) from Delicious Magazine (UK), April 2024 (page 42) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm mozzarella cheese for provolone dolce cheese.

  • Ro_ on July 23, 2025

    I agree with the previous comment that there's a ton of oil in the recipe, but I did love the overall result, as did my partner. This can be eaten in slices and is great with a charcuterie platter.

  • Tealismyname on April 21, 2024

    I found this to be too oily and I question why it needed 300ml of oil. We used baby chard (blett) and I added a bit of leftover ricotta. I would make again but perhaps try with less oil.

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