Delicious Magazine (UK), April 2024

  • Harissa, feta and filo cigars

    Harissa, feta and filo cigars (page 7)

    from Delicious Magazine (UK), April 2024 Delicious Magazine (UK), April 2024

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Snacks; Christmas; Entertaining & parties; Summer; Vegetarian
    • Ingredients: feta cheese block; harissa; filo pastry; sesame seeds; honey
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Notes about Recipes in this book

  • Smacked radishes

    • Ro_ on May 20, 2025

      I'm not exactly sure why, but there was something a bit off about this dish. Maybe it was missing soy sauce, or maybe the radishes were slightly off? Not sure, but I've made better Asian radish salad recipes.

  • Cheesy spinach terrine (Sformato di spinaci)

    • Tealismyname on April 21, 2024

      I found this to be too oily and I question why it needed 300ml of oil. We used baby chard (blett) and I added a bit of leftover ricotta. I would make again but perhaps try with less oil.

    • Ro_ on July 23, 2025

      I agree with the previous comment that there's a ton of oil in the recipe, but I did love the overall result, as did my partner. This can be eaten in slices and is great with a charcuterie platter.

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  • Published Apr 01 2024
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.