Stir-fried gochujang chicken from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 269) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beck001 on March 09, 2026

    Easy quick dish to cook (for me start to finish 20 minutes) but pretty average on flavor.

  • Beck001 on March 09, 2026

    Easy quick dish to cook (for me start to finish 20 minutes) but pretty average on flavor.

  • Beck001 on March 09, 2026

    Easy quick dish to cook (for me start to finish 20 minutes) but pretty average on flavor.

  • sharifah on May 08, 2024

    Love the sauce, which is quite spicy! Not many ingredients, and very quick to make. Definitely will be a repeat dish!

  • stef on April 18, 2024

    This was a nicely spiced dish although if you want it sweeter a little more sugar needed. I used chicken breasts but otherwise followed recipe. Family really liked it and it will be repeated.

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