Stir-fried pork and sweet peppers with peanuts from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 280) by Christopher Kimball

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Notes about this recipe

  • stef on April 30, 2025

    This stir fry is quick to make and marinating pork loin in cornstarch made it very tender. Loved the peppers and roasted peanuts in it. Using 2 tablespoons of chilli garlic was just right for us. This will be repeated.

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