Pad Thai with shrimp from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 291) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh chilies in vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on May 21, 2024

    We loved this dish. I had no tamarind paste but Google told me I could replace it with vinegar and brown sugar. This dish is quick to put together if everything is mise en place. Spiced just right. I used rice ramen. Would consider adding tofu and broccoli next time.

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