Pork and chorizo stew with peppers from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 349) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on May 30, 2024

    I liked this but didn't love it. It was quick to make so suitable for a weeknight dinner but I'm not sure I will repeat it. The chorizo adds interest with half being pureed in the sauce and half sliced.

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