Sichuan red-braised beef from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 361) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing wine.

  • averythingcooks on April 17, 2026

    Ditto re: "delicious"! I added sweet peppers + shallot partway through the braise & I oven roasted carrots to spoon over our bowls (preferred over stewed carrots). A quick internet search gave red miso as a sub for the toban jiang & at the very end I stirred in some spicy tomato chutney to thicken the sauce a bit. Great over egg noodles!

  • Running_with_Wools on February 28, 2026

    Delicious

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.