Hot-and-sour shrimp curry from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 380) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of sweet paprika and ground cayenne pepper for hot paprika.

  • stef on April 29, 2024

    Family loved it. The spices are just right. Served over rice. Came together quickly. Will repeat.

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