Japanese ginger pork from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 446) by Christopher Kimball

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Notes about this recipe

  • RaucusBacchus on January 05, 2026

    Good. Next time... add sesame oil to the marinate. Add the cabbage to the sauce with the green onions.

  • RaucusBacchus on January 05, 2026

    Good. Not as flavorful as it could be. Plain rice I can accept, but straight raw cabbage is a missed opportunitiy. Next time: throw the cabbage into the sauce with the scallions or dress it with seasoned vinegar and sesame seeds or something creative.

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