Korean grilled marinated short ribs from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 494) by Christopher Kimball

  • flanken-style beef short ribs
  • soy sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Short ribs marinate 2-24 hours.

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Notes about this recipe

  • Eat Your Books

    Short ribs marinate 2-24 hours.

  • jwc6666 on January 14, 2026

    I'm planning to make this with chicken thighs. I will marinate for less time (1-2 hours) and aim for medium to medium-high heat (350°F – 400°F) to prevent the sugar-heavy Korean marinade from scorching before the chicken is cooked through. Also: Use Two-Zone Cooking: Set one side of the grill to high and leave the other off (indirect heat). Sear the thighs over direct heat for 3–5 minutes per side for color, then move them to the cooler side to finish cooking. Total Cooking Time: Depending on thickness and whether they are bone-in or boneless, chicken thighs typically take 10–20 minutes on the grill.

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