Spiced lamb burgers with tahini-yogurt sauce from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 545) by Christopher Kimball

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Notes about this recipe

  • Soulkitchenjen on October 27, 2025

    These are very good. The lemon is mission critical. Serving suggestions would have been good. I think these would have been better stuffed into a pita with maybe some cucumber and pickled onion.

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