Toasted tacos with adobo beans and cheese from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 580) by Christopher Kimball

  • Monterey Jack cheese
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute New Mexico or ancho chiles for guajillo chiles, neutral oil for lard, and mozzarella cheese for Monterey Jack cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute New Mexico or ancho chiles for guajillo chiles, neutral oil for lard, and mozzarella cheese for Monterey Jack cheese.

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