Porcini and pecorino strudels (Strudel di porcini e pecorino) from Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy) (page 70) by Katie Caldesi and Giancarlo Caldesi

  • dried porcini mushrooms
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  • Arborio rice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Despite the title, this recipe does not call for pecorino cheese. Can substitute other mushrooms for chestnut mushrooms, white onion for shallots, and other risotto or pudding rice for Arborio rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for pecorino cheese. Can substitute other mushrooms for chestnut mushrooms, white onion for shallots, and other risotto or pudding rice for Arborio rice.

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