Black linguine with crab (Linguine all nero di seppia con granchio) from Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy) (page 78) by Katie Caldesi and Giancarlo Caldesi

  • 00 flour
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  • Prosecco
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute white onion for shallots, dried red chilli for fresh chilli, white and brown crabmeat for cooked crabs, white wine for Prosecco, and store-bought linguine pasta for this recipe's home-made pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion for shallots, dried red chilli for fresh chilli, white and brown crabmeat for cooked crabs, white wine for Prosecco, and store-bought linguine pasta for this recipe's home-made pasta.

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