Tomato, onion and oregano toast (Ladenia smash) from Greekish: Everyday Recipes with Greek Roots (page 22) by Georgina Hayden

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ciabatta for focaccia.

  • Plumberful on June 10, 2025

    Very delicious and so simple to make. Served it with focaccia from King Arthur’s “Big Book of Bread.”

  • Pamsy on February 09, 2025

    Very tasty breakfast/brunch. Served on homemade g/f toast. 20 mins in the oven is sufficient. Can be prepped the night before ready for roasting in the morning.

  • lean1 on May 06, 2024

    Cooked this dish as written with bland tomatoes and it came out so wonderful the roasted garlic was a real bonus. May not have needed 25 minutes more like 20. Some of the pieces of onion were burned. I will make it again. great on pasta too.

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