Whipped feta with brown butter pine nuts from Greekish: Everyday Recipes with Greek Roots (page 38) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday yoghurt flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for oregano.

  • pattyatbryce on May 14, 2025

    I thought this was good, but a bit flat. I did back off on the thyme and chili and that might have been the problem.

  • Glinys on August 30, 2024

    I used lemon thyme and roasted cherry tomatoes instead of the pine nuts sand it was so good I tried it again with the pine nuts - this was equally delicious. I ended up with too much brown butter but it was useful for pepping up some limp broccoli the following day. Good advice not to use a food processor for the feta - mine didn’t firm up in the fridge……

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