Pasteli yoghurt from Greekish: Everyday Recipes with Greek Roots (page 50) by Georgina Hayden

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Notes about this recipe

  • Happykikkers on September 16, 2024

    It didn’t harden by itself when cooling so I put it in the fridge overnight. Still didn’t harden completely but I was able to break(/tear) it into smaller pieces. Tastes like having a cheeky toffee candy for breakfast. Ate with mango and greek yoghurt.

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