Riganada tart with anchovies from Greekish: Everyday Recipes with Greek Roots (page 56) by Georgina Hayden

  • puff pastry
  • dried oregano
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute sardines or capers for anchovies, and basil for oregano.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute sardines or capers for anchovies, and basil for oregano.

  • bc2rlh2023 on August 04, 2024

    Lovely, just be sure to have very ripe tomatoes for this one.

  • katmagdunn on June 18, 2024

    so easy and we absolutely loved it; had it as a main dish with a few leaves on the side but would be fab with a drink as a starter (as suggested)

  • Pimlicocook on June 18, 2024

    Fabulous - easy to make and each bite is light, crunchy and full of flavour. A definite repeat.

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