Understated lentils with halloumi from Greekish: Everyday Recipes with Greek Roots (page 86) by Georgina Hayden

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine gluten-free pasta or rice noodles for vermicelli pasta.

  • pattyatbryce on May 07, 2025

    On the fence with this one. I loved the way the halloumi gave texture because the overly soft lentils and pasta were tedious. The gentle flavors were nice and understated is a nice way to describe it. I am eating the leftovers, but not sure I'd make it again.

  • et12 on May 01, 2025

    This was pleasant in the way that a good chicken soup would be if you were feeling poorly and seeking comfort. Simple flavours that worked well. I have a feeling the flavours would improve the next day.

  • anya_sf on September 09, 2024

    Definitely understated, this was good in a comforting way (with plenty of salt and pepper). I stirred in some baby spinach at the end for extra color and nutrition. If I made it again, I'd probably add more seasoning - e.g., herbs, spices, lemon juice - and wouldn't bother crisping part of the cheese.

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