Sticky aubergine, pomegranate and herb tart from Greekish: Everyday Recipes with Greek Roots (page 91) by Georgina Hayden

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Notes about this recipe

  • pattyatbryce on May 30, 2025

    Good, but in the US, the best puff pastry is 400g, which is less than called for. I couldn't roll out enough for my 12-inch pan. And how much eggplant is a mystery for this dish. So, I basically had no idea if I made this right or not.

  • TrishaCP on September 09, 2024

    This is easy and delicious. Plan to spend quite a while to fry the eggplant to get them to the described texture. The hardest part for me was figuring out the vessel to use- I settled on a ceramic pie plate but I was worried about heating that on my gas stove and as a result didn’t reduce the glaze sufficiently, so the tart was a bit wet.

  • katmagdunn on May 07, 2024

    This was DEAD EASY and was so delicious. A fantastic veggie main unless you eat the whole thing like me...

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