Spring chicken with mushroom and lemon from Seasonal Menus at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for unsalted butter, mixed mushrooms for button mushrooms, vermouth for dry white wine, wide pasta of your choice for wide egg noodles, and parsley for chervil.

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