Spanakopita fritters from Greekish: Everyday Recipes with Greek Roots (page 100) by Georgina Hayden

  • spring onions
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mint or flat-leaf parsley for dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint or flat-leaf parsley for dill.

  • stepharama1 on October 26, 2025

    Th ese are fantastic! I made them with frozen spinach and they were still excellent.

  • Plumberful on June 10, 2025

    One of my favorite recipes from the book!! Really easy to make and so nice as a snack or appetizer course. I like her method of wilting the spinach with salt.

  • Astrid5555 on August 23, 2024

    This is a perfect summer dinner recipe, so delicious!

  • katmagdunn on May 28, 2024

    These are so good!!!! Not very complex at all and yet so moreish and flavourful. perfect for that bag of spinach wilting in the back of the fridge... I have made them a zillion times now and usually drizzle with hot sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.