Cheese-filled ravioli in saffron and herb sauce (Raffioli de herbe) from Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy) (page 94) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese or Asiago cheese for pecorino cheese, and Grana Padano cheese for Parmesan cheese. See recipe for smoked cheese and aromatic leaf suggestions.

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