Steamed lamb's-quarters from The Taste of Country Cooking by Edna Lewis

  • lamb's quarters
  • meat of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brandied peaches; Buttered green beans; Clover-leaf rolls; Crispy biscuits; Green tomato preserves ; Hazelnut pudding with custard sauce; Potted stuffed squab; Puree of green black-eyes peas; Quail in casserole; Warm poached Kieffer pears; Yellow vanilla pound cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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