Green tomato preserves from The Taste of Country Cooking by Edna Lewis

  • green tomatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Biscuits; Covered fried eggs; Crispy biscuits; Ham in heavy cream sauce; Hazelnut pudding with custard sauce; Pan-fried sweet potatoes; Puree of green black-eyes peas; Quail in casserole; Steamed lamb's-quarters ; Warm poached Kieffer pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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