Broad bean, asparagus and courgette salad (Insalata di fave, asparagi e zucchini) from Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy) (page 146) by Katie Caldesi and Giancarlo Caldesi

  • asparagus
  • ricotta cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute quail eggs for hen eggs. Can use fresh or frozen broad beans, and white or green asparagus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quail eggs for hen eggs. Can use fresh or frozen broad beans, and white or green asparagus.

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