Pumpkin risotto from Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy) (page 133) by Katie Caldesi and Giancarlo Caldesi

  • lemons
  • white wine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in the book as a variation of "Lemon and Prosecco risotto." Can substitute butternut squash for pumpkin, spring onions or shallots for leeks, and other risotto rice for Vialone Nano rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Lemon and Prosecco risotto." Can substitute butternut squash for pumpkin, spring onions or shallots for leeks, and other risotto rice for Vialone Nano rice.

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