Roasted tomato "butter" from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 36) by Alexandra Stafford

  • store-cupboard ingredients
  • cherry tomatoes
  • Serves : 2 cups

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on January 27, 2025

    delicious sauce. Easy to make and the little bit of butter makes it take so rich.

  • averythingcooks on September 21, 2024

    Interesting that she writes "butter" because this is in fact a "pourable sauce". Regardless, it is very tasty. I switched the order a bit, adding the butter to pan as it cooled to help it melt and then after the 1st blitz in the blender, I started with less water (1 tbsp) and it seemed "pourable" at that point so no more was needed. We'll see what happens when I start to use it (as it is heading to the freezer today).

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