Golden mustard sauce from Greekish: Everyday Recipes with Greek Roots (page 146) by Georgina Hayden

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Notes about this recipe

  • mzernone on December 30, 2025

    Loved this and i made sure to get English mustard

  • Happykikkers on September 14, 2024

    Light take on a honey mustard sauce. I liked it but next time I will add more mustard as it was a little sweet for my taste. Ate with crispy garlic oven chips and prawn saganaki kebabs from the same book.

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