Hasselback imam bayildi from Greekish: Everyday Recipes with Greek Roots (page 150) by Georgina Hayden

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Notes about this recipe

  • katmagdunn on May 28, 2024

    this was easy and show-stopping. I swapped in halloumi as that's what i had, but I do think feta is a better choice -- it needs that tang to cut through. also one of those dishes you want to eat more warm than piping hot as you won't taste as much having it straight from the oven, it needs to cool down a tad

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