Pork shoulder, beans and chard from Greekish: Everyday Recipes with Greek Roots (page 171) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic dip (Herby skordalia); Mum's sliced potatoes; Roasted beets with caramelised nuts; Fried and pickled peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned butter beans for tinned cannellini beans.

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