Sticky date and tahini aubergine from Greekish: Everyday Recipes with Greek Roots (page 189) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My favorite meat and orzo stew (Youvetsi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red chilli flakes for Aleppo pepper.

  • pattyatbryce on May 08, 2025

    Loved this recipe. Used Lyle's Golden for the date syrup and think it fit the bill of being sweet and sticky. Very easy to make and look forward to revisiting again and again.

  • katmagdunn on May 28, 2024

    this was amazing. I admit i simplified a little and just swirled everything together instead of properly mixing it, but even in bastardised form it was a hit and had a lot going on

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