Pan-fried new potatoes with red wine and coriander (Patates antinahtes) from Greekish: Everyday Recipes with Greek Roots (page 194) by Georgina Hayden

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for olive oil.

  • anya_sf on September 04, 2025

    I couldn't bring myself to cook the potatoes in so much oil, so I simply boiled them in water, drained, then coated in oil and finished the recipe as written (using rose wine, not red). Flavor and texture were both very nice.

  • pattyatbryce on May 08, 2025

    Nice tasting potatoes, but it used so much oil! I used an entire liter of olive oil to cover the potatoes. Doubt I'd do that again.

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