Charred green beans, asparagus and almonds from Greekish: Everyday Recipes with Greek Roots (page 203) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole roast cabbage with spiced butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red chilli flakes for Aleppo pepper.

  • anya_sf on September 04, 2025

    Just used green beans. After 2 minutes of cooking covered, the pan started smoking like crazy, so definitely watch the heat. The beans only needed a couple more minutes to finish cooking at that point. Otherwise, this was a tasty way to prepare green beans.

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