Feta, cherry and white chocolate cookies from Greekish: Everyday Recipes with Greek Roots (page 232) by Georgina Hayden

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Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries for dried cherries.

  • rmardel on May 26, 2025

    These chewy cookies offer a slightly crispy edge with a rich fudge center. The combination of flavors: the nuttiness of the browned butter; the sweet white chocolate balanced by tart cherries; and the saltiness of the feta, which is present but not particularly forward. All this and these cookies are actually pretty easy to pull together and yield complexly nuanced and delicious cookies without a lot of effort. The hardest part is melting and browning the butter, without over-browning, which is not so much difficult as requiring of attention. Once the butter is browned, everything comes together quickly. These are also nice because they can be mixed and shaped in advance, and then put aside in the fridge to bake later.

  • rachelblair on June 11, 2024

    The combo sounds a bit weird but these are delicious! I made 19 cookies instead of 12 since I don’t like my cookies to be too big.

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