Frappé crema from Greekish: Everyday Recipes with Greek Roots (page 259) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Pamsy on April 27, 2025

    I'd read about this technique but was very sceptical, but I can honestly say "it works" and I did hold the bowl over my head! Used Waitrose instant coffee granules as I don't support Nestle. Turned mine into "A fancy coffee mousse". UPDATE 21/1/26 Made half quantity for 2, definitely needs the second stage (cream) otherwise too bitter for me. Store cupboard ingredients....woohoo!

  • Happykikkers on July 07, 2024

    This is a friendly reminder that sometimes you do everything by the book, and still have days you mess everything up. Technically this recipe should work but it was not stable enough to hold upside down without running out (and I was not about to get sticky coffee everywhere). Taste was good, I poured it over some ice with coconut milk. Will be trying again.

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