Lime & date chutney from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 66) by Jackie Kearney

  • mustard seeds
  • garlic
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  • EYB Comments

    Can substitute ginger paste for ginger, unrefined brown sugar for coconut sugar, and pickled lime halves for preserved limes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked lentil dumplings (Ulundu vadai); Dry-roasted sour pumpkin curry (Pumpkin ambul thiyal); Green jackfruit curry (Ambul polos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger paste for ginger, unrefined brown sugar for coconut sugar, and pickled lime halves for preserved limes.

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