Green jackfruit curry (Ambul polos) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 75) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lime & date chutney; Seasonal vegetable pickle (Acar awak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic paste for garlic, ginger paste for ginger, dried curry leaves for fresh curry leaves, vanilla extract for pandan leaves, tamarind concentrate for tamarind pulp, maple syrup or unrefined coconut sugar for date syrup,

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.